Stu Bru 2

Stu Bru 2 was a noticeable improvement over Stu Bru 1. It was an Coopers IPA kit with 500g of light DME, 300 grams of dextrose. The addition of the DME has certainly helped the body and even though the Golding hops aren't 100% to my taste, it's still a very pleasant beer.

The head retention was good (if that matters at all). The flavour needs a little bit more personality, I'm hoping to use the Cascade hops to make the next version of this, and I'll up the bitterness too, it was a little tame for my tastebuds.

The alcohol should be quite low but after having just 750ml, I noticed this has a fair bit of kick. So I'll be drinking these slowly.

Here's a few photos from bottling:

Beer and bottles

Building up a sweat capping. Where are my 750ml bottles?

At least now these bottles contain some flavour. What a pain to cap though.

Voila! Putting them in containers in case they over-carbonate...aka explode.

First Brew

I remember Dad preparing a batch of homebrew in the evening then a lazy sunday spent bottling the 20 litres or so of beer. I have always wanted to brew over here in sweden but due to lack of linguistic knowledge, I have never found a place that I could pick up a plastic vat to ferment the beer. Until this afternoon. I went to Malmö and picked up a 25L vat with all the necessary equipment on my way to band practice.

As much fun as it was using it as a drum at practice, I brought it home tonight and using a Cooper's Pale Ale extract and a kilo of dexterous made my first brew. All ready to bottle over the weekend. I'll report back with photos and a flavour report.